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Ingredients:

Flour, water, dry yeast, salt, vegetable oil, sugar, brown sugar, walnuts, and cinnamon powder.  

 

Directions:

Make hoddeok dough:  

1. Place 1 cup of lukewarm water into a mixing bowl.  

2. Add 2 tbs white sugar, 2 ts yeast, ½ ts salt, 1 tbs vegetable oil, and stir it well.  

3. Add 2 cups of all purpose flour and mix it with a rice scoop, or by hand.  

4. Let the dough rise. It should sit with the lid closed at room temperature for 1 hour.  

5. After an hour the dough will rise to double its size. Knead it to remove the gas bubbles in the dough.  

6. Let it rise for another 10-20 minutes.

 

월마트나 샘스에 냉동칸에 파는 냉동 디너롤 도우, non-gmo고 맛있어요.
물 대신에 우유를 넣어도 맛있어요. 
속은 흑설탕에 땅콩, 호두, 잣등 넣으면 완전 업그레이드 되죵!

 

www.maangchi.com/recipe/hotteok

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