Ingredients:
Flour, water, dry yeast, salt, vegetable oil, sugar, brown sugar, walnuts, and cinnamon powder.
Directions:
Make hoddeok dough:
1. Place 1 cup of lukewarm water into a mixing bowl.
2. Add 2 tbs white sugar, 2 ts yeast, ½ ts salt, 1 tbs vegetable oil, and stir it well.
3. Add 2 cups of all purpose flour and mix it with a rice scoop, or by hand.
4. Let the dough rise. It should sit with the lid closed at room temperature for 1 hour.
5. After an hour the dough will rise to double its size. Knead it to remove the gas bubbles in the dough.
6. Let it rise for another 10-20 minutes.
월마트나 샘스에 냉동칸에 파는 냉동 디너롤 도우, non-gmo고 맛있어요.
물 대신에 우유를 넣어도 맛있어요.
속은 흑설탕에 땅콩, 호두, 잣등 넣으면 완전 업그레이드 되죵!
www.maangchi.com/recipe/hotteok
Sweet pancakes with brown sugar syrup filling (Hotteok) recipe - Maangchi.com
Hotteok is a flour dough pancake filled with sugar syrup inside. It’s one of the most popular street snacks in Korea. Ok, now it’s time for me to release my hotteok recipe! I used to make hotteok for my children. How often? So many times! When they cam
www.maangchi.com
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